The Computerized Palate – Digital Technologies and the Lower Senses

News

Published: Navigationen: Kulinarische Sensorik (Jg. 25, 2025, Heft 2)

This issue explores how digital sensors, AI, and social media are changing our perception of taste, smell, and texture. From electronic noses and machine tasting...

Handbook article published: Medientheorien kulinarischer Sensorik

Article from the project published on the topic of...

About us

The project “The Computerized Digital Technologies and the ‘lower senses’” aims to establish the field of culinary sensory studies and to contribute a new dimension to the theory of computerization ...

Events

Lecture at Erasmus University Rotterdam: Sensing Machines: Michel Serres and the Five Senses of AI

Wednesday 5 Nov. 2025, 15:00–17:00 Van der Goot M2-12, Campus Woudestein, Erasmus University In his talk, Felix Hüttemann will examine...

05.11.2025

Wine and Social Media

A Discussion with content creator and sommelier Toni Askitis on the topic of wine and food pairing & social media...

20.05.2025

Publications

Handbook article published: Medientheorien kulinarischer Sensorik

Article from the project published on the topic of “Mediatheories of culinary sensorics” in: Ernst, C., Krtilova, K., Schröter, J.,...

Buch | 05.07.2025

Guided Drinking with Dr. Felix Hüttemann

In our second guest episode with Dr. phil. Felix Hüttemann, we talk about wine. Specifically, about his current research area,...

Podcast | 23.04.2025

Dandyism Excursion with Dr. Felix Hüttemann

In episode 032, we invited the expert on the topic of dandyism. Dr. Felix Hüttemann explains the concept of dandyism...

Podcast | 16.04.2025

OVP229 – In Conversation – With Dr. Felix Hütteman about sensory realms and AI

AI will change how we deal with wine, no question about it. It will be interesting to see, how far...

Podcast | 17.12.2023

Team

The research project team:

Dr. Felix Hüttemann

Projektleiter

Website

Prof. Dr. Jens Schröter

Co-Leiter