Guided Drinking with Dr. Felix Hüttemann

In our second guest episode with Dr. phil. Felix Hüttemann, we talk about wine. Specifically, about his current research area, which focuses on the digitalisation of the taste & smell of wine through AI and sensor technology.

Sounds dry like Zero Dosage champagne, but it turned out to be a sweet and accessible discussion, one we quickly lost ourselves in. Felix, the doctor, raps a few wine facts while Mr. Würfel knocks back a Ruinart. Enjoy! (Unpaid Advertisement)

Weitere Veröffentlichungen

Handbook article published: Medientheorien kulinarischer Sensorik

Article from the project published on the topic of “Mediatheories of culinary sensorics” in: Ernst, C., Krtilova, K., Schröter, J.,…

Handbuchartikel erschienen: Medientheorien kulinarischer Sensorik

Artikel des Projekts erschienen zum Thema „Medientheorien Kulinarischer Sensorik“ in: Ernst, C., Krtilova, K., Schröter, J., Sudmann, A. (eds): Handbuch…

Journal published: Navigationen: Kulinarische Sensorik (Jg. 25, 2025, Heft 2)

Eating is never just a matter of palate – it is a media, technical and cultural event. This issue explores…

Zeitschrift erschienen: Navigationen: Kulinarische Sensorik (Jg. 25, 2025, Heft 2)

Essen ist nie nur eine Frage des Gaumens – es ist ein mediales, technisches und kulturelles Ereignis. Die Ausgabe untersucht,…

Dandyism Excursion with Dr. Felix Hüttemann

In episode 032, we invited the expert on the topic of dandyism. Dr. Felix Hüttemann explains the concept of dandyism…